Meal and wine pairing
Photo by Javier Lastras (CC BY 2.0)
https://www.flickr.com/photos/jlastras/3215805985/
Blended whiskey
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Cheeses
L’Etivaz
Switzerland. Vaud.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 to 13 months.
Cheeses
Rebibes de L’Etivaz
Rebibes : cheese shavings.
Once you open the bottle, consume it within 36 months.
Once you open the bottle, consume it within 36 months.