Meal and wine pairing

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Alsace Pinot gris Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at: 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more.

This drink is paired well with 21 meals:?>

Meal families

Fruits

Brasucado

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.

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Desserts

Crema catalana flavored with walnut

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Desserts

Crème brûlée flavored with walnut

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Desserts

Custard tart

Shortcrust pastry filled with egg custard, baked in the oven.

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Poultry

Goose foie gras with figs

Served cold.

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Desserts

Meringue

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Desserts

Mirabelle plum tart

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Desserts

Pear tarte Tatin and cinnamon ice cream

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Desserts

Pear upside-down cake with cinnamon ice cream

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Desserts

Petit four

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Desserts

Petit four frais

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Desserts

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Desserts

Petit four sec

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Desserts

Pineapple carpaccio topped with caramel

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Fruits

Roasted chestnuts

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Desserts

Roasted pineapple

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Poultry

Sautéed duck foie gras

Served hot.

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Poultry

Sautéed duck foie gras with gingerbread

Served hot.

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Warm starters

Sautéed goose foie gras escalope

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Cold starters

Sautéed goose foie gras escalope with figs

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Poultry

Warm duck foie gras

Served hot.

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