Meal and wine pairing

Alsace Coteaux du Haut-Koenigsbourg Riesling

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

Pizza, Quiche, Tart and Pie

France. Grand Est. Alsace.
Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.

Freshwater fish

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.