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Food and wine pairing ideas

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Meal and wine pairing

Alsace Côte de Rouffach Riesling

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

This drink is paired well with 1 meals:?>

Meal families

Freshwater fish

Pike quenelles with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view the meal