Meal and wine pairing
Photo by Chris Chen 陳依勤(CC BY-ND 2.0)
https://www.flickr.com/photos/cchen/868456757/
Salmon tartare with soy sauce
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 1 drinks :
Drinks and wines types
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine under 4 years old.