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Food and wine pairing ideas

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Meal and wine pairing

Seafood soufflé

Served hot.

This dish pairs well with 3 drinks :

Drinks and wines types

Bourgogne Blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> dish info

Cassis Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

> dish info

Entre-Deux-Mers Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> dish info