Meal and wine pairing
Photo by Jamie(CC BY 2.0)
https://www.flickr.com/photos/jbcurio/2967899061/
Roasted saddle of lamb with garlic and thyme
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Synonyms: Baked saddle of lamb with garlic and thymeThis dish pairs well with 5 drinks :
Drinks and wines types
Collioure Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Côtes du Rhône Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Languedoc Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Lirac Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine of at least 4 years old.