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Food and wine pairing ideas

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Meal and wine pairing

Neapolitan style pasta salad

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper, and salt.

Synonyms: Pasta salad with napoletana sauce / Pasta salad with Napoli sauce / Pasta salad with neapolitan sauce

This dish pairs well with 4 drinks :

Drinks and wines types

Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> dish info

Côtes de Provence Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.

> dish info

Côtes du Rhône Villages Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> dish info

Gaillac Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

> dish info