Meal and wine pairing

Salads

Langoustines salad with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Synonyms: Norway lobster salad with beurre blanc sauce / Dublin Bay prawn salad with beurre blanc sauce / Scampi salad with beurre blanc sauce

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.