Meal and wine pairing
Photo by tpholland(CC BY 2.0)
https://www.flickr.com/photos/tpholland/7387009098/
Roasted John Dory with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms: Baked John Dory with beurre blanc sauceSee also : Roast John Dory
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Grand cru Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 15 years old.
Bergerac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Cheverny Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a rich and oaky wine.
Pairing with a dominant Marsane grape.