Meal and wine pairing
Photo by Felipe Valduga(CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/
Sautéed rump steak
Synonyms: Pan-fried rump steak / Pan-roasted rump steak / Pan-seared rump steakThis dish pairs well with 4 drinks :
Drinks and wines types
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Coteaux d’Aix-en-Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Fronton Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Languedoc Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a fruity and supple wine.