Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/64512158/
Pork roast with chestnut mash
Synonyms: Roast pork with chestnut puree / Roast pork with mashed chestnut / Roasted pork with chestnut mash / Roasted pork with chestnut puree / Roast pork with mashed chestnutThis dish pairs well with 2 drinks :
Drinks and wines types
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Saint-Romain Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.