Meal and wine pairing
Photo by Sarah Nichols(CC BY-SA 2.0)
https://www.flickr.com/photos/pocheco/6873161125/
Roquefort with raisins
This dish pairs well with 3 drinks :
Drinks and wines types
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Serve with the most mature cheeses.
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Prefer a pairing with a wine between 6 and 10 years old.
Once you open the bottle, consume it within 3 weeks.