Meal and wine pairing
Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/214558442/
Whelk Remoulade with curry
Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).
See also : Mussels remoulade
This dish pairs well with 2 drinks :
Drinks and wines types
Bourgogne Blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Vouvray sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.