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Food and wine pairing ideas

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Meal and wine pairing

Lobster raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Synonyms: Lobster ravioli / Ravioles with lobster

This dish pairs well with 2 drinks :

Drinks and wines types

Graves Blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.

> dish info

Saumur Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

> dish info