Meal and wine pairing
Photo by César(CC BY-SA 2.0)
https://www.flickr.com/photos/simbiosc/21225481146/
Queso de Mahón-Menorca artesano semicurado
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk, ranging in color from straw yellow to orange.
Ripening : 2 to 5 months.
See also : Dancing fern / Queso de Mahón-Menorca
This dish pairs well with 2 drinks :
Drinks and wines types
Maury Ambré
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.