Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Sautéed bay scallops with Noilly Prat
Noilly Prat : vermouth with notes of chamomile and coriander.
Synonyms: Pan-fried bay scallops with Noilly Prat / Pan-roasted bay scallops with Noilly Prat / Pan-seared bay scallops with Noilly PratThis dish pairs well with 5 drinks :
Drinks and wines types
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Mâcon Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Saint-Bris
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.