Food and wine pairing ideas

Meal and wine pairing

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https://www.flickr.com/photos/cloudsoup/3441609399/

Langoustines and bay scallop paté

Served cold.

Synonyms: Dublin Bay prawn and bay scallop paté / Dublin Bay prawn and bay scallop terrine / Langoustines and bay scallop terrine / Norway lobster and bay scallop paté / Norway lobster and bay scallop terrine / Scampi and bay scallop pâté / Scampi and bay scallop terrine

This dish pairs well with 3 drinks :

Drinks and wines types

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.

Prefer a pairing with a young wine.

Hopfenweisse

Beer(s)

Serve at 07-08°C or 45-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with a young wine.