Meal and wine pairing

Goose paté with goose foie gras and black truffle

Served cold or at room temperature.

Synonyms: Goose terrine with goose foie gras and black truffle

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.