Meal and wine pairing
Photo by Ines Hegedus-Garcia(CC BY 2.0)
https://www.flickr.com/photos/miamism/6019059294/
Spiny lobster medallion Thermidor
Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.
Synonyms: Crawfish Thermidor medallion / Crayfish Thermidor medallion / Langouste Thermidor medallion / Rock lobster Thermidor medallion / Sea crayfish Thermidor medallionThis dish pairs well with 2 drinks :
Drinks and wines types
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.