Meal and wine pairing
Photo by Sunny Ripert(CC BY-SA 2.0)
https://www.flickr.com/photos/sunfox/1790784470/
Makizushi
Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.
Synonyms: Maki rollThis dish pairs well with 7 drinks :
Drinks and wines types
American Pale Ale
Beer(s)
Serve at 04-06°C or 39-43 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Black India pale ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pale lager
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 months.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Weizenbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
Witbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.