Meal and wine pairing
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/497848525/
Monkfish and spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
This dish pairs well with 4 drinks :
Drinks and wines types
Auxey-Duresses Blanc
Still white wine(s)
Serve at 15-16°C or 59-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 7 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of 2 to 4 years old.