Meal and wine pairing
Photo by Jeffrey Kerby(CC BY 2.0)
https://www.flickr.com/photos/28986636@N08/3082977550/
Hare à la royale with celery root mash
Synonyms: Hare à la royale with celery root mash / Hare à la royale with celery root puree / Hare à la royale with celeriac mash / Hare à la royale with celeriac puree / Royal hare with celery root puree / Royal hare with celeriac mash / Royal hare with celeriac pureeSee also : Hare à la royale
This dish pairs well with 3 drinks :
Drinks and wines types
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.