Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Roasted langoustines with fresh cream
Synonyms: Baked langoustines with fresh cream / Baked Norway lobster with fresh cream / Roasted Norway lobster with fresh cream / Baked Dublin Bay prawn with fresh cream / Roasted Dublin Bay prawn with fresh cream / Baked scampi with fresh cream / Rosted scampi with fresh creamThis dish pairs well with 3 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a pairing with a young wine.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Once you open the bottle, consume it within 3 days.