Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Sauteed langoustine
Synonyms: Pan-fried langoustine / Pan-fried Norway lobster / Pan-fried Dublin Bay prawn / Pan-fried scampi / Pan-roasted langoustine / Pan-roasted Norway lobster / Pan-roasted Dublin Bay prawn / Pan-roasted scampi / Sautéed Dublin Bay prawn / Sautéed Norway lobster / Sautéed scampiThis dish pairs well with 2 drinks :
Drinks and wines types
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a young wine.