Meal and wine pairing
Photo by thefoodplace.co.uk(CC BY 2.0)
https://www.flickr.com/photos/thefoodplace/5436056210/
Lamb shank with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
Synonyms: Lamb shank with new vegetablesThis dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Bordeaux Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Faugères Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a young wine.