Meal and wine pairing
Photo by The Marmot(CC BY 2.0)
https://www.flickr.com/photos/themarmot/2107924790/
Shrimp jambalaya
United States. Louisiana. New Orleans.
Kind of paella with shrimp, rice and spicy.
See also : Jambalaya
This dish pairs well with 2 drinks :
Drinks and wines types
Pécharmant
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.


