Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8363467733/
Lobster with linden butter
Linden butter sauce : creamed linden infusion, reduced, then buttered.
This dish pairs well with 2 drinks :
Drinks and wines types
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.