Meal and wine pairing
Photo by Marco Verch Professional Photographer(CC BY 2.0)
https://www.flickr.com/photos/30478819@N08/50731907187/
Dieppoise-style marinated herring
Herring poached in a marinade of white wine and vinegar with carrot, celery, and onion, then seasoned with salt, pepper, and flavored with bay leaf, parsley, and thyme.
Synonyms: Marinated herring Dieppe-styleThis dish pairs well with 1 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.