Meal and wine pairing
Photo by Flying Bailey(CC BY-SA 2.0)
https://www.flickr.com/photos/flyingpuffin/48959168327/
Smoked haddock with poached eggs in cream sauce
Synonyms: Creamed smoked haddock with poached eggs / Smoked haddock and poached eggs with creamThis dish pairs well with 3 drinks :
Drinks and wines types
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bergerac Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Patrimonio Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.