Meal and wine pairing
Photo by Bill McChesney(CC BY 2.0)
https://www.flickr.com/photos/bsabarnowl/2373882321/
Grilled beef with Colbert sauce
Colbert sauce : maitre d'hotel butter with gravy and tarragon.
Synonyms: Grilled beef with Colbert butterSee also : Grilled beef
This dish pairs well with 3 drinks :
Drinks and wines types
Cairanne Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 5 years old.
Corbières Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Saint-Nicolas de Bourgueil Rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a young wine.