Meal and wine pairing
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https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with onion jam
Synonyms: Pork filet mignon with onion marmelade / Pork tenderloin with onion jam / Pork tenderloin with onion marmeladeThis dish pairs well with 4 drinks :
Drinks and wines types
Barley wine
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Graves supérieures
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 10 years old.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Prefer a pairing with a wine between 3 and 5 years old.