Meal and wine pairing
Photo by Sarah Ackerman(CC BY 2.0)
https://www.flickr.com/photos/sackerman519/4787174051/
Sole fillets with mushroom sauce
Mushroom sauce : sauce made from a white or brown base, with mushrooms and other ingredients such as butter, seasonings, stock (veal or poultry), and wine.
This dish pairs well with 2 drinks :
Drinks and wines types
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a young wine (1-2 years).