Meal and wine pairing
Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/8528966764/
Pheasant à la Brabançonne
Synonyms: Brabant pheasant / Pheasant with chicory / Pheasant with endiveThis dish pairs well with 2 drinks :
Drinks and wines types
Pécharmant
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Strong dark ale
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.