Meal and wine pairing
Photo by Sebastian Mary(CC BY-SA 2.0)
https://www.flickr.com/photos/giovannijl-s_photohut/335163753/
Creamy garlic snails
Garlic cream : sauce made with cream and cooked garlic.
Synonyms: Snails with garlic cream sauceThis dish pairs well with 5 drinks :
Drinks and wines types
Beaujolais Rouge Primeur
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Beaujolais-Villages Rouge Primeur
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Bourgogne Hautes Côtes de Nuits Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Chablis Grand cru
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.