Meal and wine pairing
Photo by Amber DeGrace(CC BY 2.0)
https://www.flickr.com/photos/ink_mama/6979813318/
Spicy grilled shrimp
Synonyms: Spicy grilled prawns / Plancha-style spicy prawns / Plancha-style spicy shrimpThis dish pairs well with 7 drinks :
Drinks and wines types
Double india pale ale
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Dubbel
Beer(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Mâcon Villages
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
New England IPA
Beer(s)
Serve at 07-11°C or 45-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Strong dark ale
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.