Meal and wine pairing
Photo by Matias Garabedian(CC BY-SA 2.0)
https://www.flickr.com/photos/mateeas/1474251324/
Shrimp and lemon juice
This dish pairs well with 2 drinks :
Drinks and wines types
Hopfenweisse
Beer(s)
Serve at 07-08°C or 45-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.