Meal and wine pairing
Photo by Matias Garabedian(CC BY-SA 2.0)
https://www.flickr.com/photos/mateeas/1474251324/
Sautéed shrimp
Synonyms: Sautéed prawn / Pan-fried prawns / Pan-fried shrimp / Pan-roasted prawns / Pan-roasted shrimp / Pan-seared prawns / Pan-seared shrimpThis dish pairs well with 4 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Touraine Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Vin de Savoie Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Altesse grape.