Meal and wine pairing
Photo by viiviseppanen(CC BY 2.0)
https://www.flickr.com/photos/viiviseppanen/6375945669/
Crème brûlée with caramelized apple
Synonyms: Burnt cream with caramelized apple / Crema catalana with caramelized apple / Trinity cream with caramelized appleSee also : Crème brûlée
This dish pairs well with 11 drinks :
Drinks and wines types
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Vin de paille only if the dish is warm or hot.
Bock
Beer(s)
Serve at 07-09°C or 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
Champagne Blanc demi-sec
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux de l’Aubance
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Vin de paille only if the dish is warm or hot.
Dubbel
Beer(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 weeks.
L’Etoile Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
Vin de paille only if the dish is warm or hot.
Limoux Méthode ancestrale
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
Vin de paille only if the dish is warm or hot.