Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/johnjoh/4426005203/
Marinated scallops in olive oil and lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
This dish pairs well with 2 drinks :
Drinks and wines types
Bourgogne Blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine with mineral notes.