Meal and wine pairing
Photo by Monica Arellano-Ongpin(CC BY 2.0)
https://www.flickr.com/photos/maong/2286518110/
Langoustine cocktail
Langoustine salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
Synonyms: Norway lobster cocktail / Dublin Bay prawn cocktail / Scampi cocktailSee also : Cocktail sauce
This dish pairs well with 3 drinks :
Drinks and wines types
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Mercurey Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine.