Meal and wine pairing
Photo by Jules Morgan(CC BY 2.0)
https://www.flickr.com/photos/ladymissmarquise/6662151791/
Cochonnailles à la lyonnaise
Cochonnailles : charcuterie.
Synonyms: Lyon style cochonnaille / Lyon-style cold cuts / Lyon-style delicatessenThis dish pairs well with 1 drinks :
Drinks and wines types
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.