Meal and wine pairing
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Cockles and scallops cassolette
Cassolette : individual container for presenting a dish.
Synonyms: Casserole of cockles and scallopsThis dish pairs well with 2 drinks :
Drinks and wines types
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.