Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass and red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Synonyms: Branzino and bluefintuna carpaccio / Branzino and red tuna carpaccio / Sea bass and bluefintuna carpaccioThis dish pairs well with 5 drinks :
Drinks and wines types
Coteaux d’Aix-en-Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Gueuze
Beer(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Weizenbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
Witbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.