Meal and wine pairing
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https://www.flickr.com/photos/avlxyz/1158609911/
Carbonade flamande
Beef, horse or pork stew with onions cooked with beer.
See also : Flemish carbonade
This dish pairs well with 45 drinks :
Drinks and wines types
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Amber ale
Beer(s)
Serve at 07-12°C or 45-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
Amber Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bière de garde ambrée
Beer(s)
Serve at 10-13°C or 50-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bordeaux Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgogne Côte Chalonnaise Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Chinon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Chiroubles
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 8 years old.
Côte de Beaune-Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Côte de Nuits Villages Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Côtes du Rhône Villages Signargues
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Dark lager
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Doppelbock
Beer(s)
Serve at 09-13°C or 48-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Dry stout
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Dubbel
Beer(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Dunkel
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Dunkelweizen
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
Prefer a pairing with a wine aged 1 to 2 years old.