Food and wine pairing ideas

Meal and wine pairing

Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine and scallop skewers

Synonyms: Langoustine and scallop kabobs / Langoustine and scallop kebabs / Norway lobster and scallop skewers / Norway lobster and scallop kabobs / Norway lobster and scallop kebabs / Dublin Bay prawn and scallop skewers / Dublin Bay prawn and scallops kabobs / Dublin Bay prawn and scallops kebabs / Scampi and scallops skewers / Scampi and scallops kabobs / Scampi and scallops kebabs

This dish pairs well with 7 drinks :

Drinks and wines types

Chablis Premier cru

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

Muscadet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a young wine.

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a young wine.

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a young wine.

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a young wine.

Quincy

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Prefer a pairing with a young wine.

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

Prefer a pairing with a young wine.