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Food and wine pairing ideas

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Meal and wine pairing

Braised beef with carrots

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Synonyms: Beef stew with carrots

See also : Beef daube with carrots

This dish pairs well with 41 drinks :

Drinks and wines types

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

> dish info

Baux-de-Provence Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.

Prefer a pairing with a wine of at least 5 years old.

> dish info

Beaujolais Rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing with a wine aged 1 to 2 years old.

> dish info

Beaujolais-Villages Rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

> dish info

Beaune Rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 6 to 12 years old.

> dish info

Bourgogne Hautes Côtes de Nuits Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Bourgogne Rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> dish info

Bourgueil Rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Châteaumeillant Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

> dish info

Châteauneuf-du-Pape Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.

> dish info

Côtes de Bordeaux Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

> dish info

Côtes de Bordeaux Sainte-Foy Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a wine of at least 3 years old.

> dish info

Côtes de Provence Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.

> dish info

Côtes du Rhône Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> dish info

Côtes du Rhône Villages Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

> dish info

Crozes-Hermitage Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

> dish info

Faugères Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.

> dish info

Fixin Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

> dish info

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

Gigondas Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.

> dish info

Givry Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

> dish info