Meal and wine pairing
Photo by Conall(CC BY 2.0)
https://www.flickr.com/photos/conall/53400579465/
Woodcock casserole
Synonyms: Pot-roasted woodcock / Woodcock cooked in a casseroleThis dish pairs well with 2 drinks :
Drinks and wines types
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a developed wine.