Meal and wine pairing
Photo by Stefano Mortellaro(CC BY-ND 2.0)
https://www.flickr.com/photos/fazen/105223415/
Sautéed eel with herbs
Synonyms: Pan-fried eel with herbs / Pan-roasted eel with herbs / Pan-seared eel with herbsThis dish pairs well with 2 drinks :
Drinks and wines types
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Touraine Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a dry wine.