Meal and wine pairing
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https://www.flickr.com/photos/76526364@N06/7056591191/
Milk-fed lamb with garlic cloves
Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.
Synonyms: Suckling lamb with garlic clovesThis dish pairs well with 6 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Hermitage Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Marsannay Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Pauillac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Prefer a pairing with a wine of at least 5 years old.